A springtime approach to the classic crabcake

As the weather gets warmer, I cook lighter. And in The Husband’s taxonomy of food, crabcakes are relatively light. So I thought I’d employ of couple of seasonal stars – peas and radishes – to put a spring spin on them.

Fennel, tarragon blend in rich clam chowder

Many cream-based chowders suffer from the same problem – it’s hard to taste anything but the cream.

An airy fruit pudding from America’s past

Snow pudding is a great old American recipe that dates back to pioneer days, back when resourceful home cooks hankering for a treat had to r ...

Planit 10: Things to do April 17 to April 24

Looking for something to do? We have 10 suggestions.

Making carrots shine

Sometimes the simplest vegetables, such as carrots, need a little polish to shine.

You’re doing it wrong: How to make better okra

I am glad no one ever forced stewed okra on me during my childhood, because the stories I’ve heard from stewed-okra veterans have been traum ...

Turning raw kale into a salad you will crave

There was a time when kale was just ornamental. Then suddenly it became a culinary superstar!

Martial arts participants find ‘inner warrior’

Ana Petricel is 17, a high school senior who plans to become a doctor, and more than once she has knocked me on my you-know-what — despite m ...

Planit Wine Club: 2011 Lodali Dolcetto d'Alba

Planit Wine Club April Selection:   2011 Lodali Dolcetto d'Alba

'Pigeons saved my life': 96-year-old featured in pigeoneer documentary

Ninety-six-year-old Ed Schmidt is much like the homing pigeons he has built his life around.

A real cellulite solution

One out of every two Americans follows a calorie-restricted diet plan in an attempt to lose weight. As a nation, we will spend almost $40 bi ...

Event in Spring Grove to honor legacy of Holocaust survivor

SPRING GROVE – It's time to tell stories again.

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